For our first sale last fall, I was searching for a chocolate cookie that would hold up in the heat. I found a recipe in the Betty Crocker Cookie Book for Chocolate Cookies. A simple name and a simple recipe. I usually make cookies from scratch, but this one sounded so easy and it was listed as a "most requested recipe". Well, it's a keeper for sure. Just ask Karla!
Stir together just three ingredients.
1 pkg Betty Crocker Devil's Food Cake Mix
1/3 cup vegetable oil
Roll into 1-inch balls and roll in sugar.
Place about 2 inches apart on an ungreased cookie sheet.
Bake 8 to 10 minutes in a 350 degree oven.
The recipe says it makes 4 dozen, but I get closer to 3 dozen.
Now, how easy is that! They are soft and chewy on the inside with a nice little crunch on the outside. I thought they deserved a better name, so now I just call them Tag Sale Cookies. And we've had them at every sale!